Master course in Plant Breeding ( Vegetable Genetic Improvement)
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| Academic area | Technical |
| Beginning Course | 2006-2007 |
| ECTS Credits | 120 ECTS |
| Educational Aims |
The training objective, regarding to professional orientation,
is that pupils at the end of the studies acquire a specialization of high level and some determined
competences, that are the following: comprehension of the basic principles of genetics, molecular
biology and statistics; knowledge of diverse procedures of selection, improvement and development
of the criteria that allow to evaluate the advantages of each of them; capacity to integrate the
traditional techniques and the most advanced methods to improve the efficacy of the process of
selection in the development of new varieties; and skills in the programmes of design of
improvement; the training objective, regarding to research part, is the critic application of
knowledge, capacities and competences acquired at the first part, at the treatment of real problems
related to the vegetable improvement, through the realization of an original research work.
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| Type | Professional and Research (It leads to the Doctorate) |
| Study regime | The teaching programme of the master course has been organised in 5 modules with a total duration of 60 ECTS credits in order to be coursed in one academic year at full time dedication or in modules at part time dedication. |
| Places | 20 |
| Interuniversity Master | NO |
| Coordinator University | University of Lleida / Agronomic Mediterranean Institute of Zaragoza (IAMZ) |
| Fees | Determined according to the Decree of fees for the course 07/08 |
| Academic secretary's office | ETSEA secretary's office. |
| Contact |
Mangels@ugc-etsea.udl.cat
emma.marco@ugc-etsea.udl.cat |
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